Lineage - secret behind the purfect cookie - Dragon Cave

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secret behind the purfect cookie
- until golden-brown
  - freeze for 2 hours
    - soften butter at room temp
    - sift in powdered sugar
      - credit to Rumi Kojima
      - 200 grams butter
  - cut into thin slices
    - whip until mixture turns white
      - 70 grams powdered sugar
      - 22 grams egg yolk
    - separate egg yolk from egg
- let cool before eating
  - preheat oven to 340 Fahrenheit
    - mix in egg yolks - don't whip
    - sift flour and tea into mixture
      - 280 grams self-raising flour
      - 10 grams ground tea leaves
  - bake for 15-20 minutes
    - mix until no dry powder
      - 12-16 grams for stronger flavor
      - personally recommend Earl Grey
    - roll into long cylinders